1.Lentil Soup (Shorba)
This classic soup is a staple in many Muslim households during Ramadan. It’s light, nutritious, and easy to make.
Ingredients
- 1 cup red lentils
- 1 onion finely chopped
- 2 garlic cloves minced
- 1 carrot diced
- 1 tsp cumin powder
- 4 cups vegetable or chicken stock
- Salt and pepper to taste
Instructions
- Rinse the lentils thoroughly.
- In a pot, sauté the onion, garlic, and carrot until soft.
- Add the lentils, cumin, and stock. Bring to a boil.
- Simmer for 20 minutes until the lentils are tender.
- Blend the soup for a creamy texture and season to taste.
Notes
Nutrition: Varies, but recipes focus on balanced meals with proteins, carbs, and healthy fats