2. Grilled Chicken with Quinoa Salad
A protein-packed dish that’s perfect for recharging after a long day of fasting.
Ingredients
- 2 chicken breasts marinated in lemon juice, garlic, and olive oil
- 1 cup quinoa
- 1 cucumber diced
- 1 tomato chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Grill the marinated chicken until fully cooked.
- Cook the quinoa according to package instructions.
- Combine quinoa, cucumber, and tomato in a bowl.
- Drizzle with olive oil and lemon juice, and season with salt and pepper.
- Serve with the grilled chicken on top.
Notes
Nutrition: Recipes focus on balanced meals with proteins, carbs, and healthy fats