3. Vegetable Samosas (Baked Version)
Skip the deep frying and try these baked samosas for a healthier twist on a traditional favorite.
Ingredients
- 1 cup boiled potatoes mashed
- ½ cup peas
- 1 onion chopped
- 1 tsp garam masala
- Phyllo pastry sheets
- Olive oil for brushing
Instructions
- Sauté the onion and peas with garam masala.
- Mix with mashed potatoes.
- Fill phyllo pastry sheets with the mixture and fold into triangles.
- Brush with olive oil and bake at 375°F for 15 minutes.
Notes
Nutrition: Recipes focus on balanced meals with proteins, carbs, and healthy fats