5-Ingredient Vegan Chickpea Curry
A simple, budget-friendly, and delicious vegan dinner ready in just 20 minutes!
Ingredients
- 1 can of chickpeas drained and rinsed
- 1 can of coconut milk
- 2 tablespoons red curry paste
- 1 cup chopped spinach or kale
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Add the red curry paste and stir for 1 minute.
- Pour in the coconut milk and mix well.
- Add chickpeas and let it simmer for 10 minutes.
- Stir in the spinach or kale and cook for 2-3 more minutes.
Notes
Nutritional Info (per serving):
- Calories: 250
- Protein: 8g
- Carbs: 20g
- Fat: 15g